“What We Did This Summer” fellowship brunch (after church service):
– Soup, chowder, chili. Bring your favorite.
– Salad bar will be provided.
– A presentation by our summer mission team.
After brunch, we will be holding 3 – 5 cooking classes in fellowship hall for people to share their favorite food preps. We’ll be teaching people how to make our favorite recipes.
If you would like to share a recipe, please contact the office: 603-329-5959, [email protected], by Friday, August 15, so people can prepare.
There is a sign up for the cooking classes at the welcome center.